MENU
Seasonal • Foraged • Elevated
Current Menu
Fall Menu
Seasonal • Foraged • Elevated
Starters / For the Table
First courses are fired as ready and sent to the table as they finish.
$19
Ora King Salmon Crudo
Black garlic shoyu, sea buckthorn, cucumber, dill & fennel pollen, fried capers (GF option available)
$19
$15
Persimmon & Radicchio Salad
Fuyu persimmon, radicchio, toasted hazelnut, pomegranate, Manchego (GF)
$15
$17
Empanada de Maiz
Masa, roasted corn, roasted poblano peppers, red pepper agave, caramelized onions, queso fresco, Oaxaca cheese, sour cream
$17
$15
Blistered Grape Burrata
Blistered red & black grapes, sherry & black pepper, pistachio crumb, toasted ciabatta, thyme (GF option available)
$15
$16
Wild Mushroom Tartine
Sherry-butter chanterelles, whipped ricotta, black garlic, thyme, parmesan, grilled ciabatta
$16
$8
Duck Fat Fries
Fresh herbs, parmesan (GF)
$8
House-made lemon aioli $2
Main Course
$29
Pasta Cavatelli
House made cavatelli, Colorado sweet corn puree, charred corn, cherry tomatoes, stracciatella, brown butter, basil, lemon-chili bread crumbs (GF option available)
$29
Add Chicken Milanesa $15
$37
Pan-Roasted Wild Salmon
Crispy skin, soft polenta, sherry-butter chanterelles, huckleberry gastrique, charred scallion (GF)
$37
$37
Apple-Smoked Pork Chop
Bone-in Berkshire, quince mostarda, Royal Corona beans, frisée, cider jus (GF)
$37
$24
Chicken Milanesa
Panko & parmesan breaded chicken, local tomato and cucumber salad, arugula, ricotta salata, basil
$24
$37
Grilled Flat Iron Steak
Smashed fingerling potatoes, smoked butter, watercress, roasted red pepper chimichurri (GF)
$37
$24
Satchel's Burger
Smoked tomato jam, creamy white cheddar, lettuce, garlic aioli, duck fat fries
$24
Signature Cocktails
All cocktails $15
Buko
Real del Valle Blanco tequila, cilantro-ginger-serrano syrup, fresh lime
Heavy Duty
Keeper's Heart Bourbon, Campari, sweet vermouth
Another Negroni
Another Hendrick's (cacao and orange blossom), Campari, sweet vermouth
Smoked on 6th
Old Forester Rye Whiskey, smoked Lapsang, simple, Turkish tobacco bitters
Fall 4 Me Spritz
Campari, pomegranate juice, Prosecco, soda
Bridget's Walk
Bombay Dry, Vermouth Blanc, Italicus bergamot liqueur
Sazzy B
Michter's Rye, Montenegro, Angostura bitters, absinthe wash
+ Bleu cheese olives $1
House Dirty Martini
Family Jones Vodka, house martini mix
+ Bleu cheese olives $1
Zero-Proof Mocktails
All mocktails $11
Garden Party
Seedlip Garden, fresh lemon, lavender syrup, elderflower tonic
The Dove
Seedlip Grove, fresh lime, grapefruit soda, smoked serrano salt rim
N/A Spritz
Lyre's N/A Italian Spritz, Lyre's N/A Prosecco, soda
Beer & Spirit-Free
Peroni Lager • Prost Märzen • Voodoo Ranger Sweet Ride Juicy IPA • Bell's Two Hearted IPA • Abita Purple Haze Raspberry Lager • Pacifico 7oz ($6)
Canned & Bottled Beer
Peroni Lager • Prost Märzen • Voodoo Ranger Sweet Ride Juicy IPA • Bell's Two Hearted IPA • Abita Purple Haze Raspberry Lager • Pacifico 7oz ($6)
$8
$8
$8
Non-Alcoholic Beer
Athletic NA Lite Brew • Athletic Free Wave NA IPA
$8
Water Service
$11
San Pellegrino Sparkling (1L)
$11
Please Note
These foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. GF — Made without gluten containing ingredients. Our fryer is shared, so we cannot guarantee a gluten-free preparation. A 4% service charge is added to each check to help pay competitive wages to our back-of-house staff. We kindly ask all guests to observe our 1.5-hour dining period so that we may seat all reservations.
ILLY ESPRESSO AMERICANO $5
ILLY CAPPUCCINO $7
SIENA’S ESPRESSO MARTINI $15
VALRHONA FLOURLESS CHOCOLATE CAKE $13
TIRAMISU $11
HUCKLEBERRY SHORTCAKE $11
BEIGNETS $11
TAKE AND BAKE BROWN BUTTER COOKIES $8
AFTER-DINNER SIPS
Baileys $12
Montenegro $12
Grand Marnier $12
Amaro CioCiaro $12
Amaro Nonino $12
Antica Torino Vino Chinato $13
Fernet $12
House Fennelcello $10
Quinta de la Rosa Tawny Port $11
Meletti Sambuca $13