MENU
Seasonal • Foraged • Elevated
Current Menu
Fall Menu
Seasonal • Foraged • Elevated
Starters / For the Table
First courses are fired as ready and sent to the table as they finish.
$19
Ora King Salmon Crudo
Cherry blossom ponzu, kumquat, fried capers (GF)
$19
$13
Smashed Cucumber & Shishito Salad
Salt pressed Persian cucumbers, blistered shishito peppers, raw tomatillo herb dressing, sunflower seeds, torn herbs, lime (GF)
$13
$15
Empanada de Maiz
Masa, roasted corn, calabacitas squash, red pepper agave, queso fresco, Oaxaca cheese, sour cream
$15
$17
Blistered Grape Burrata
Blistered red & black grapes, sherry & black pepper, pistachio crumb, toasted ciabatta, thyme (GF option available)
$17
$16
Wild Mushroom Tartine
Sherry-butter chanterelles, whipped ricotta, black garlic, thyme, parmesan, grilled ciabatta
$16
$8
Duck Fat Fries
Fresh herbs, parmesan (GF)
$8
House-made lemon aioli $2
Main Course
$29
Pasta Cavatelli
House made cavatelli, Colorado sweet corn puree, charred corn, cherry tomatoes, stracciatella, brown butter, basil, lemon-chili bread crumbs (GF option available)
$29
Add Chicken Milanesa $15
$37
Pan-Roasted Wild Salmon
Crispy skin, soft polenta, sherry-butter chanterelles, huckleberry gastrique, charred scallion (GF)
$37
$35
Apple-Smoked Pork Chop
Bone-in Berkshire, apricot and plum mostarda, cannellini beans (GF)
$35
$24
Summer Chicken Milanesa
Panko & parmesan breaded chicken, local tomato and cucumber salad, arugula, ricotta salata, basil
$24
$37
Grilled Flat Iron Steak
Smashed fingerling potatoes, arugula, charred red onion chimichurri (GF)
$37
$24
Satchel's Burger
Smoked tomato jam, mozzarella, lettuce, basil aioli, duck fat fries
$24
Signature Cocktails
All cocktails $15
Buko
Real del Valle Blanco tequila, cilantro-ginger-serrano syrup, fresh lime
Heavy Duty
Keeper's Heart Bourbon, Campari, sweet vermouth
Another Negroni
Another Hendrick's (cacao and orange blossom), Campari, sweet vermouth
Fall 4 Me Spritz
Campari, pomegranate juice, Prosecco, soda
Bridget's Walk
Bombay Dry, Vermouth Blanc, Italicus bergamot liqueur
Sazzy B
Michter's Rye, Montenegro, Angostura bitters, absinthe wash
Siena's Espresso Martini
Family Jones Vodka, Heirloom Coffee Liqueur, espresso, simple
+ Bleu cheese olives $1
House Dirty Martini
Family Jones Vodka, house martini mix
+ Bleu cheese olives $1
Zero-Proof Mocktails
All mocktails $11
Garden Party
Seedlip Garden, fresh lemon, lavender syrup, elderflower tonic
The Dove
Seedlip Grove, fresh lime, grapefruit soda, smoked serrano salt rim
N/A Spritz
Lyre's N/A Prosecco, fresh lemon, soda, simple
Beer & Spirit-Free
Peroni Lager • Prost Märzen • Voodoo Ranger Sweet Ride Juicy IPA • Bell's Two Hearted IPA • Abita Purple Haze Raspberry Lager • Pacifico 7oz ($6)
Canned & Bottled Beer
Peroni Lager • Prost Märzen • Voodoo Ranger Sweet Ride Juicy IPA • Bell's Two Hearted IPA • Abita Purple Haze Raspberry Lager • Pacifico 7oz ($6)
$8
$8
$8
Non-Alcoholic Beer
Athletic NA Lite Brew • Athletic Free Wave NA IPA
$8
Water Service
$11
San Pellegrino Sparkling (1L)
$11
Please Note
These foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. GF — Made without gluten containing ingredients. Our fryer is shared, so we cannot guarantee a gluten-free preparation. A 4% service charge is added to each check to help pay competitive wages to our back-of-house staff. We kindly ask all guests to observe our 1.5-hour dining period so that we may seat all reservations.
ILLY ESPRESSO AMERICANO $5
ILLY CAPPUCCINO $7
SIENA’S ESPRESSO MARTINI $15
VALRHONA FLOURLESS CHOCOLATE CAKE $13
TIRAMISU $11
HUCKLEBERRY SHORTCAKE $11
BEIGNETS $11
TAKE AND BAKE BROWN BUTTER COOKIES $8
AFTER-DINNER SIPS
Baileys $12
Montenegro $12
Grand Marnier $12
Amaro CioCiaro $12
Amaro Nonino $12
Antica Torino Vino Chinato $13
Fernet $12
House Fennelcello $10
Quinta de la Rosa Tawny Port $11
Meletti Sambuca $13